Our menu
TAPAS
Trio Tray
Tapas platter to share as an aperitif with fried Joels, cod accras and prawns.
20€Mixed Tray
Mixed charcuterie/cheese platter: Raw ham, Rosette, Coppa, sausage as well as Pecorino with pepper, Tallegio, Brie, Bleu and goat cheese.
28€
Essential Tray
A must-have for an aperitif. Contains a bouquet of shrimp, cod fritters, fried joels, swordfish rillette, and mussels stuffed with garlic and parsley.
28€
Stuffed mussels
Plate of stuffed mussels, served for 12
17€OUR MEATS
Butcher's cut of the moment
For carnivores, you can add an extra sauce (€2) from: Bleu d'Auvergne, Pepper and Chimichurri
39€The Real Smash Burger
Toasted bread, chef's sauce, caramelized onions, cheddar-style cheese and tomatoes with two smash-style beef patties. Served with fries and salad.
24€
Bovine Tartar
Beef tatar prepared or not, served with fries and salad.
25€OUR FISHES
Tuna Tataki with Poppy Seeds
Served with Wakame and side dish of the day.
29€Grilled Octopus
Flambéed with Pastis, homemade aioli and parsley sauce
30€Mussels with Bleu d'Auvergne Cheese
Mussels with blue cheese sauce served with a portion of homemade fries.
22€
Calamari with Chimichurri Sauce
Whole squid lightly floured and fried in the pan. Adding chimichurri sauce at the end of cooking.
26€
Grilled sea bream
Sea bream (500-600g) grilled with fennel and sage.
32€
Mussels
A must, served with homemade fries.
20€OUR DESSERTS
Banofee
Cake on a speculoos base, mascarpone cream with an insert of flambéed bananas and caramel sauce.
11€A Mille-Feuille of Essentials
11€Creme brulee
Crème brulée and caramelized.
11€
Gourmet Coffee/Tea
Gourmet coffee or tea with a touch of sweet dessert.
12€Cheese plate
Pecorino, Tallegio, Brie, blue cheese and goat cheese
11€Half-cooked chocolate
Half-cooked chocolate and custard
11€
